David Tennant is the celebrity chef in the Southend Pier café in this week's episode of Jamie & Jimmy's Friday Night Feast. With support from chef Jamie Oliver and farmer Jimmy Doherty David prepares to whip up a memorable dish from his past to serve to their 25 hungry guests.
Jamie & Jimmy's Friday Night Feast
Friday 15th January, 8.00pm GMT
This week’s show sees David Tennant reminisce about a cuttlefish risotto he ate while filming Casanova in Croatia. He liked it so much, he went back to the same restaurant every night of his stay. Jamie recreates the very same dish in the authentic pot it was originally cooked in – delicious!
If you fancy a cook-along with David or just want to try out this incredible looking meal that so captivated him all those years ago, the recipe is available on Jamie Oliver's website.
“Hailing from Croatia, think of this less as an Italian risotto, and more as a seafood rice stew – it’s a fantastic twist and packed with incredible flavour. ”
Also in the show, Jimmy shows how you can bake your own artisan sourdough bread at home and Jamie prepares an Italian mixed roast.